9 high-class sandwich recipes Breakfast is full of filling, easy to eat and sells well.


  1.    Many people may have done it. Traditional sandwiches. The food menu has both shredded pork and shredded chicken with bologna, coated with salad dressing until it’s juicy. If you’re bored, try making a high-so food sandwich.  Abread menu full of fillings, such as pork cube sandwiches and Japanese-style crispy chicken sandwiches . Korean-style egg sandwiches, etc. In addition to making it for yourself, you can also make it for sale. Let’s take a look at some interesting recipes.

Tips on how to make sandwiches for sale

  1. Prepare sales equipment including investment, tables, sandwich trays, knives, bread, various types of sandwich fillings, clear plastic for wrapping sandwiches, Scotch tape, plastic bags, etc.
  2. Sandwich filling can be adapted to many recipes. It depends on each person’s preferences. But don’t make the sandwich filling too wet. This will cause the liquid to soak into the bread and make it look unappetizing.
  3. You should always choose bread that is new, fresh, and soft. Don’t use old bread. and the edges should be cut off first.
  4. Should you sell in the morning or afternoon? Because the sandwich menu is suitable for breakfast.

Hi-so Sandwich Recipe

1. Pork cube sandwich

          Pork Sandwich A high-class sandwich menu filled with heavily seasoned pork, comes with cheese slices and cabbage. Add ketchup or chili sauce for extra flavor. If you’re bored with pork or don’t eat pork, you can change to chicken or beef as you like.

Ingredients for Pork Sandwich

  1. Minced pork 250 grams
  2. 1 teaspoon salt
  3. 1/2-1 teaspoon sugar
  4. black pepper
  5. 15 grams of bread crumbs
  6. 1 egg
  7. Thyme leaves (optional)
  8. Sage leaves (optional)
  9. Chopped spring onions
  10. slice of bread
  11. shredded cabbage
  12. Cheese slices
  13. tomato ketchup

How to make a pork sandwich

  1. Add salt, sugar and black pepper to the minced pork. If the minced pork has enough fat, there is no need to add breadcrumbs. The bread crumbs are what makes the pork softer. When frying, the breadcrumbs will act to hold up the water that the pork releases when frying. and return the water that was held back to the pork when it is finished frying.
  2. Then add the eggs. The eggs are what makes the pork stick together. Add the sage leaves, thyme leaves, and chopped spring onions. Mix well. Then let it sit or refrigerate for about 30 minutes.
  3. Put oil in a pan over medium heat when frying the pork. Once cooked, set aside.
  4. Make the sandwiches in this order. Starting with bread, cheese slices, cabbage, pork cubes, ketchup, cabbage, and bread.
  5. Toast the sandwich in a pan over low heat. Then find a lid to cover the pan to let the cauliflower cook and the cheese melt. You can use a sandwich maker instead, it’s even more delicious.

2. Korean-style egg sandwich

           Korean style egg sandwich A high-class sandwich recipe made from crispy toasted bread sandwiched with ham, cheese, eggs, and shredded cabbage. Drizzle with greasy cut tomato sauce

Ingredients for Korean style egg sandwich

  1. Fresh butter or margarine
  2. 2 slices of sandwich bread
  3. 2 eggs
  4. shredded cabbage
  5. Crab sticks or shredded carrots (Can be worn or not)
  6. 2 slices ham
  7. 1 cheese slice
  8. oyster sauce
  9. fish sauce
  10. oil
  11. Tomato sauce or other sauce of your choice

How to make a Korean sandwich

  • Set the pan on low heat. Add the butter and place the bread on top, toasting continuously, more or less crispy depending on your preference. If you have a toaster, using it is faster and easier.
  • Crack eggs into a mixing bowl and season to taste. Beat well and add chopped cabbage and crab sticks or carrots to add color.
  • Set the pan over medium-low heat. Fry eggs and ham using oil and butter. Adding oil along with fresh butter will prevent the butter from burning. Margarine can be used on its own, so it won’t burn. Pour in the eggs and try to spread it into a square the size of sandwich bread.
  • When finished frying the eggs and ham, wipe off all the oil and use low heat. Add the cheese and let it melt from the heat of the eggs and ham.

Make a sandwich by starting with bread, then ham, cheese, eggs, and shredded cabbage. When finished, add sauce to your liking. If anyone has chili peppers or pickled cucumbers, it’s delicious to add them to cut. That’s all done.

3. Egg dipped bread sandwich filled with bologna cheese

          Bologna Cheese Filled Egg Bread Sandwich The specialty is bread dipped in egg and fried in butter until golden brown. Place the cheese and bologna on top. Followed by tomato sauce. Eat while hot. The cheese is oozing and very delicious.

Ingredients: Bologna cheese and egg dipped bread sandwich

  1. 2 eggs (No. 2)
  2. 1 teaspoon soy sauce
  3. Butter for frying
  4. 1 slice whole wheat bread
  5. 1 slice cheddar cheese
  6. A little unsalted butter
  7. 1 sheet of bologna
  8. tomato
  9. Tomato sauce as desired

How to make a bologna cheese and egg bread sandwich.

  • Crack eggs into a bowl, add a little soy sauce and stir until combined.
  • Put the pan on low heat. Put butter in the pan. Followed by chicken eggs Put the bread slices in half.
  • Once the egg has set, turn it over to the other side. Place the cheese and bologna halves on top. Top with ketchup.

Then flip the two slices of bread over to cover each other. Brush the top with ketchup. and garnish with tomato slices

4. Croque Monsieur Sandwich

           Croque Monsieur Sandwich or a French-style ham and cheese sandwich The highlight is the bread spread with buttery béchamel sauce. Sandwich ham and cheese and bake until crispy on the outside and soft on the inside. Sprinkle oregano to add deliciousness.

Ingredients for Croque Monsieur Sandwich

  1. 4 slices of bread
  2. 2 slices cheddar cheese
  3. 4 slices ham
  4. grated mozzarella cheese
  5. Oregano
  6. Béchamel Sauce

Ingredients for bechamel sauce

  1. 25 grams of fresh butter
  2. Cake flour 20 grams
  3. 200 milliliters of milk
  4. 1/4 teaspoon salt
  5. black pepper

How to make a croque monsieur sandwich

  1. Make bechamel sauce by melting butter in a saucepan, adding flour, and quickly stir to combine. Add milk (divide into 3 batches), quickly stir to combine. Sprinkle with salt and pepper.
  2. Spread the bechamel sauce on the bread, top with the ham, and the cheddar cheese. and put another piece of ham on top Followed by putting the bread down.
  3. Spread the bechamel sauce on the bread. Sprinkle with mozzarella cheese Bake at 200 degrees Celsius for 10 minutes. Take out and sprinkle with oregano.

5. Japanese-style crispy chicken sandwich

           Japanese style crispy chicken sandwich, soft bread sandwiched between chicken mixed with crispy bread crumbs. No oil irritating the figure. Place salad vegetables, tomatoes, cucumbers, and finally pour on the Tonkatsu sauce. It’s a breakfast menu that looks quite delicious.

Ingredients for Japanese Style Crispy Chicken Sandwich

  1. 2 chicken breasts (skinless) or pork
  2. salt
  3. black pepper
  4. 1 cup wheat flour
  5. 1-2 eggs
  6. 1+1/2 cup fine bread crumbs
  7. 1 cup tonkatsu sauce
  8. bread
  9. salted butter
  10. tomato
  11. cucumber
  12. Salad vegetables

How to make Japanese style crispy chicken sandwich

  1. Take the chicken breast and slice it lengthwise. Spread it out and use a meat mallet to pound it into large, thin patties. Season with salt and pepper on both sides.
  2. Toss the chicken with wheat flour to coat it thinly, then coat it in egg and mix with bread crumbs.
  3. Preheat the oven to 200 degrees Celsius. Bake the chicken until cooked through and the breadcrumbs are golden brown. Take out and set aside to cool.
  4. Spread butter all over the bread. Place salad greens, tomatoes, cucumbers, and cooled chicken. Drizzle with Tonkatsu sauce and sandwich with another slice of bread.

6. White Bean Avocado Sandwich

          White Bean Avocado Sandwich Western style sandwich menu Ingredients include avocado, white kidney beans and baby spinach and tomatoes, coated with mustard.

Ingredients for White Bean Avocado Sandwich (for 4 people)

  1. 4 pairs of sliced ​​sourdough bread
  2. Avocado Spread or 1/2 cup mashed ripe avocado
  3. 1/2 cup coarsely ground boiled white beans
  4. 2 tablespoons chopped Italian basil
  5. 8 grilled sliced ​​tomatoes
  6. Dijon mustard 1 tablespoon
  7. 1 tablespoon mustard grains
  8. Fresh salted butter (rest until softened) 1 tablespoon
  9. Pickled Jalapeño (Cut into small cubes) 1 teaspoon
  10. Baby spinach, quantity as desired

How to make avocado and white bean sandwiches

 ​​​​​​1. Mix avocado spread with white beans. Pickled Jalapeño and Italian basil Mix well.

​​ ​​ ​​ 2. Grill the bread until hot and crisp.

​​ ​​ ​​ 3. Spread both types of mustard and butter on the bread evenly. Spoon in the avocado and white bean spread. Top with roasted tomatoes and baby spinach. Top with another slice of bread and serve immediately.

7. Hawaiian Sandwich Bread

           Hawaiian Sandwich Bread Transformed from pizza topping into sandwich filling. There’s pineapple, cherries, ham, and cheese. They’re fried in a pan until the cheese is melted.

Ingredients for Hawaiian Sandwich Bread

  1. Cheese slices as desired
  2. Cherries in syrup
  3. 2 slices of bread
  4. fresh butter
  5. Canned pineapple, 2 pieces
  6. 2 cherries in syrup
  7. Ham, quantity as desired
  8. Cheese slices as desired
  9. Finely chopped fresh rosemary leaves or dried oregano
  10. cayenne pepper
  11. black pepper

How to Make Hawaiian Sandwich Bread

  1. Take both slices of bread and spread butter on each side, 1 side all over. Turn the unbuttered bread so that it is on top. Then put the pineapple Followed by cherry, ham and cheese slices. Finally, put another slice of bread on top. Put the buttered side on top.
  2. Fry in a pan over low to medium heat. Don’t use high heat as the bread will burn quickly and the cheese won’t melt. Use a spatula to press down on the bread until it collapses slightly. will be joined together more tightly
  3. Sprinkle the bread with rosemary leaves, cayenne pepper, and pepper. When the bread is crisp, turn it over and do the same.
  4. Sprinkle the bread with fresh rosemary leaves, cayenne pepper and pepper. Turn the heat down and wait for the cheese to melt. (If you add several layers of ham and cheese The cheese won’t melt. The pan must be covered for 2-3 minutes for the cheese to melt. or put in the oven at 200 degrees Celsius for about 2-3 minutes) and serve.

8. Grilled Chicken Sandwich

           Giant Grilled Chicken Sandwich A large piece of bread stuffed with marinated grilled chicken breast with onions and shallots, salad greens, tomatoes and cheese, sprinkled with pepper and salt. Eat it hot. The bread will be crispy and soft and the cheese oozing deliciously.

Ingredients for Grilled Chicken Sandwich

  1. 1 chicken breast, skin removed (wash thoroughly before marinating)
  2. Red onion, quantity as desired
  3. Onion, quantity as desired
  4. black pepper
  5. salt
  6. vinegar
  7. Thyme leaves (if any)
  8. baguette bread
  9. 1 tomato
  10. 5-6 basil leaves (or western basil leaves)
  11. Organic salad greens (or lettuce)
  12. 2-3 tablespoons of olive oil (or vegetable oil)
  13. Diced or shredded hard mozzarella cheese

How to make a grilled chicken sandwich

  1. Cut the chicken breast into thin pieces and add the chopped onion and shallot. Followed by pepper, salt and vinegar. (Vinegar will help make the chicken more tender.) Add thyme leaves and leave to marinate for 30 minutes.
  2. Prepare a grill pan or deep frying pan, heat it over medium heat and drizzle in olive oil. Add the chicken and grill until the juices dry up. Add the onion and shallot that have been marinated with the chicken. When finished grilling, take the chicken out and set aside.
  3. Slice the bread to separate it. (but not falling apart) and brush the bottom of the bread with a thin layer of olive oil. (Those who have an oven can bake the bread at 180 degrees Celsius for about 4-5 minutes or you can put it in a pan without adding oil.)
  4. Put in the grilled chicken breast. Followed by tomatoes Sprinkle the chopped basil leaves and drizzle a little olive oil over the tomatoes. Sprinkle mozzarella cheese over the salad, sprinkle with pepper and salt. Fold the other side of bread over and serve.

9. Fried sandwich with cream cheese filling

           Fried Sandwich with Cream Cheese Filling Egg dipped bread menu Stuffed with cream cheese, cucumber, ham, carrots, and scallions. Garnish the bread with chili powder, pepper, and scallions. It pairs well with coffee or hot tea.

Ingredients: Fried Sandwiches Filled with Cream Cheese

  1. 2-4 slices of bread
  2. Cream cheese 150 grams
  3. 1 tablespoon chopped ham (or to taste)
  4. Cucumber (cut into small pieces) 1 tablespoon (peeled, remove the guts because the guts will spit out water Make the cream wet)
  5. Carrot (cut into small pieces) 1 tablespoon (or as desired)
  6. Chives or chives (Schnittlauch) 1 tablespoon
  7. Salt (seasoning)
  8. Cayenne pepper (seasoning)
  9. Pepper (seasoning)
  10. 1 egg
  11. 1 tablespoon fresh butter

How to make fried cream cheese sandwiches

  1. In a bowl, add cream cheese, cucumber, ham, carrots, and scallions. Season with salt, cayenne pepper, and pepper. Mix well. 
  2. Spread the cream cheese on the bread slices. As much or as little as you like. Then take another slice of bread and sandwich it together.
  3. Beat the eggs on a plate, add salt, and beat until combined like making an omelet. Then take the sandwich bread and dip it with egg on both sides to moisten.
  4. Put the pan on low-medium heat, add the butter, followed by the sandwich bread. Sprinkle the bread with chili powder, pepper and scallions. Wait until the bottom of the bread is golden brown and the eggs are crispy then flip it over. On the other side, do the same. Sprinkle the bread with chili powder, pepper and scallions. Wait until the bottom of the bread is golden and the eggs are crispy.



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