Boiled rice with minced pork Recipe for adding dried shrimp A simple, delicious breakfast.

  1.           Breakfast: Egg menu. If you eat it often, I’m sure you’ll get tired of it. Why not try making a pot of rice porridge? would like to present a method for making rice porridge with minced pork. Stir-fried dried shrimp with seasoned minced pork. Boiled with hot soup, sprinkled with fried garlic before serving.

          An easy breakfast that everyone likes: boiled rice with minced pork and dried shrimp . The simplest formula How to make delicious, bouncy pork like no other. Hot rice porridge, full of ingredients, fragrant and delicious, everyone will love it.

Ingredients: Rice porridge with minced pork (for 2-3 people)

  • 3-4 ladles of steamed rice
  • 3 tablespoons minced garlic
  • 2 liters of water
  • Garlic, pepper and coriander roots
  • Set aside 1 tablespoon of celery (optional).
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • spring onion
  • coriander

Ingredients: Seasoned Minced Pork

  • 200-300 grams of minced pork
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sugar
  • black pepper
  • 2 tablespoons dried shrimp

How to fry garlic

     ​​​​​​► Start frying the garlic until it smells fragrant. To be sprinkled on top of the rice porridge at the end.

How to make soup

     ​​​​​​► Next, cook a simple soup that is fragrant, delicious, and mellow in nature. Put water into the pot. Follow with garlic, pepper and coriander roots. Add celery and season with soy sauce and oyster sauce. Boil until the soup boils.

How to make minced pork with spices

     ​​​​​​► Next, let’s cook minced pork with a special recipe. Put the minced pork into the mixing bowl. Season with oyster sauce, soy sauce, sugar and pepper. Mix well.

How to make minced pork with spices

     ​​​​​​► A delicious recipe for rice porridge, this recipe uses dried shrimp as well. Stir-fry the dried shrimp with the seasoned minced pork until fragrant. Put the stir-fried pork into the soup.
     ​​​​​​► Put steamed rice into the soup pot. Boil until boiling and the rice grains become soft and delicious. Serve hot.

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