Stir-fried noodles with vegetarian shiitake mushrooms Auspicious vegetarian food, soft, fragrant, delicious noodles

Simple vegetarian food to please those who like noodles with a vegetarian shiitake mushroom stir-fried noodle dish. Add beautiful colored mixed vegetables and agricultural protein. Stir-fry is not greasy or oily. You can eat it all day long.

The Vegetarian Festival is approaching . It is believed that the noodle menu that many people think of first is stir-fried noodles. If you buy it and eat it, it’s only noodles, no vegetables or the ingredients you like. Plus, when fried, it becomes greasy and eats and becomes greasy. Try buying rice noodles to make vegetarian food yourself.

For this stir-fried noodle dish, this recipe uses shiitake mushrooms and various vegetables. Including cauliflower, green peas, carrots, baby corn, black ear mushrooms. For vegetables, you can add other vegetables as you like and agricultural protein. You can also substitute firm tofu. The deliciousness lies in the fact that the sautéed shiitake mushrooms go well with the noodles and seasonings. And even more, add shiitake mushroom seasoning sauce. It smells even more delicious.

Stir-fried Noodles Recipe

Ingredients for stir-fried noodles with vegetarian shiitake mushrooms

  1. Rice vermicelli (boiled) 300-500 grams
  2. Mixed vegetables (as desired)
  3. 5-6 shiitake mushrooms, sliced ​​(soaked in water)
  4. Vegetarian Kaset Protein (soaked in water) 200 grams
  5. 2 tablespoons soy sauce
  6. 2 tablespoons vegetarian mushroom sauce
  7. 1 teaspoon shiitake mushroom seasoning powder
  8. 1-2 teaspoons of sugar
  9. 2-3 tablespoons vegetable oil

How to make stir-fried noodles with vegetarian shiitake mushrooms

   1. Boil rice noodles and boil mixed vegetables. Set aside.

   2. Heat oil in a pan. Add shiitake mushrooms and vegetable protein and stir until fragrant. add seasonings Followed by blanched vegetables Stir to combine. add a little water

   3. Add boiled rice noodles and stir until combined. Taste as desired.

   4. Serve.

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